Eggless Brownies

Name: Eggless Brownies
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 teaspoon baking soda; 5 tablespoons melted butter; 1 cup buttermilk; 2 tablespoons chocolate chips; 1/2 cup cocoa powder; 3/4 cup icing sugar; 2 teaspoons tsp instant coffee; 1 tablespoon chopped nuts; 1 cup plain flour; 1/2 teaspoon salt; 1 tablespoon water

The recipe Eggless Brownies can be made in about 45 minutes. One serving contains 148 calories, 3g of protein, and 7g of fat. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

148 kcal

Calories

3 g

Protein

7 g

Fat

20 g

Carbs

Ingredients

For 12 servings

Estimated cost~€2.10 · ~€0.20/serving

Instructions

1
Mix all of the dry ingredients together and then add all of the wet ingredients.
2
Mix thoroughly and transfer into a greased, lined tin.
3
Bake at gas mark 4 for 20-25 minutes. Poke with a skewer- it should come out semi-clean for a fudgy brownie or bake for a little longer for a cake.Allow to cool for 10 minutes then turn out onto a wire rack.Allow to cool thoroughly for maximum chocolaty taste.