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Easy Chicken, Kielbasa and Shrimp Paella

Name: Easy Chicken, Kielbasa and Shrimp Paella
Total time: 45 min
Yield: 8 servings
Cuisine: Spanish
Ingredients: 1 package (about 10 ounces) refrigerated fully-cooked chicken breast strips (about 1 3/4 cups); 4 cups Swanson® Chicken Broth or Swanson® Chicken Stock, heated; 1 teaspoon ground turmeric; 1 cup Pace® Picante Sauce; 2 cups uncooked regular long-grain white rice; 3/4 pound small frozen peeled, deveined, cooked shrimp, thawed; 1 package (16 ounces) turkey kielbasa, sliced; 1 tablespoon vegetable oil

If you have roughly 45 minutes to spend in the kitchen, Easy Chicken, Kielbasan and Shrimp Paella might be a great gluten free and dairy free recipe to try. For $2.94 per serving, you get a main course that serves 8.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

385 kcal

Calories

33 g

Protein

9 g

Fat

42 g

Carbs

Ingredients

For 8 servings

Estimated cost~€21.30 · ~€2.65/serving

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Kitchen Tools

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Kochmesser

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Fleischthermometer

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Instructions

1
Heat the oil in a 12-inch skillet over medium heat.
2
Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.