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Easy Chicken Cordon Bleu

Name: Easy Chicken Cordon Bleu
Total time: 45 min
Yield: 8 servings
Ingredients: 4 pieces chicken breast, boneless and skinless; 4 pieces ham; 4 slices cheddar cheese, (and I sliced it into sticks); 1/4 teaspoon salt; 1/8 teaspoon ground peppercorn; 1/2 cup bread crumbs- add 1/8 tsp paprika and 1/8 tsp salt; 1/2 cup flour; 1 large egg, beaten; 8 smalls butter, cubed into pieces (optional)

Easy Chicken Cordon Bleu is a hor d'oeuvre that serves 8. One serving contains 108 calories, 5g of protein, and 5g of fat. For 18 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

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Nutrition

per serving

108 kcal

Calories

5 g

Protein

5 g

Fat

11 g

Carbs

Ingredients

For 8 servings

Instructions

1
Pre-heat oven into 180C.
2
Gently pound the chicken breast into 1/4 thickness using a meat mallet.
3
Season the chicken meat - sprinkle salt and ground pepper on both sides.
4
Place 1 ham and 2 cheese sticks on top of each breast (but I prefer putting on another 2 cheese sticks! i love cheese!)
5
Roll up each breast an secure with a toothpick.
6
Dredge in flour. Then brush with beaten eggs. Then finally roll in bread crumbs mixture.
7
Brush the baking pan with olive oil, then place the chicken rolls.
8
Bake for about 20 minutes. Then layer each rolls with butter cubes.
9
Let the butter melts on its top, the roll will absorb its flavor and will give a really nice smell.
10
Bake for another 15 minutes.
11
You may serve this your favorite sauce.