Easy Baked Cheesecake

⏱ 45 min · 🍽️ 4 Servings · 🧂 8 Ingredients

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 Eggs Lightly Beaten
  • 1 Keebler ready crust graham cracker pie crust
  • 1 tablespoon lemon juice
  • Dash of salt
  • 1 cup sour cream
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla

Instructions

  1. In medium bowl, beat cream cheese until light and fluffy. Gradually blend in sugar, lemon juice, vanilla, and salt.
  2. Add eggs one at a time, beating well after each addition.
  3. Place crust on baking sheet and pour in filling.
  4. Bake on sheet in preheated 325 degree oven for 25-30 minutes or until knife inserted 1 inch from edge comes out clean. To prepare topping, combine remaining ingredients.
  5. Spread over top of cheese cake.
  6. Bake 10 minutes longer; cool on rack. Chill 3 hours.
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Easy Baked Cheesecake
📖 Foodista
lacto ovo vegetarian

Easy Baked Cheesecake

Easy Baked Cheesecake requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 10g of protein, 43g of fat, and a total of 607 calories. This recipe serves 4 and costs $1.

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

8