
Easy Baked Cheesecake
Easy Baked Cheesecake requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 10g of protein, 43g of fat, and a total of 607 calories. This recipe serves 4 and costs $1.
Cook time
45 min
Servings
4
Ingredients
8
Nutrition
per serving607 kcal
Calories
10 g
Protein
43 g
Fat
46 g
Carbs
Instructions
- 1
In medium bowl, beat cream cheese until light and fluffy. Gradually blend in sugar, lemon juice, vanilla, and salt.
- 2
Add eggs one at a time, beating well after each addition.
- 3
Place crust on baking sheet and pour in filling.
- 4
Bake on sheet in preheated 325 degree oven for 25-30 minutes or until knife inserted 1 inch from edge comes out clean. To prepare topping, combine remaining ingredients.
- 5
Spread over top of cheese cake.
- 6
Bake 10 minutes longer; cool on rack. Chill 3 hours.
Similar recipes
⏱ 90 minGerman Cheesecake (Käsekuchen)
⏱ 35 minChurros with Chocolate Sauce
⏱ 55 minGerman Butter Sugar Cake
⏱ 35 minGerman Black and White Cookies
⏱ 60 minCinnamon Star Cookies
⏱ 45 minBaked Passion Fruit Cheesecake With Vanilla Raspberry Sauce
⏱ 45 minBaked Tofu Cheesecake
⏱ 90 minEggless Blueberry and White Chocolate Baked Cheesecake