Cranberry Turkey Cutlets With Fresh Chavrie

Name: Cranberry Turkey Cutlets With Fresh Chavrie
Total time: 15 min
Yield: 6 servings
Ingredients: 4 teaspoons extra virgin olive oil; 5.3 oz. Chavrie goat cheese; 1/4 cup finely chopped pecans; 1 package (17.6 oz) turkey cutlets; 5 tablespoons whole berry cranberry sauce

You can never have too many main course recipes, so give Cranberry Turkey Cutlets With Fresh Chavrie a try. One serving contains 230 calories, 26g of protein, and 12g of fat. For $1.

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Cook time

15 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

230 kcal

Calories

26 g

Protein

12 g

Fat

6 g

Carbs

Ingredients

For 6 servings

Estimated cost~€5.60 · ~€0.95/serving

Instructions

1
Heat broiler.
2
Brush one side of cutlets with olive oil; place oiled side down on broiler pan.
3
Brush tops with remaining olive oil.Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center.Meanwhile, mix Chavrie and pecans in small bowl. Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.Top with cranberry sauce.