Instructions

1. 1

   Preheat oven to 37

2. 2

   Combine flour, baking soda, baking powder, salt and sugar in a bowl.

3. 3

   Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal (I used my hands). Stir in cranberries and rind.

4. 4

   Add milk, orange juice and egg stirring just until moist.

5. 5

   Turn dough out onto a lightly floured surface, and knead 15 times or until smooth.

6. 6

   Form into an 8 x8x square.

7. 7

   Cut 4 even rows into the dough.

8. 8

   Cut into triangles. I got 6 scones per row. (sorry no picture, my hands were to sticky to pull out my camera)

9. 9

   Carefully

10. 10

    Transfer dough to a baking sheet coated with cooking spray or lined with parchment paper

11. 11

    Bake at 375 for 10-12 minutes or until golden.

12. 12

    Let them slightly cool for about 5 minutes. Meanwhile make your glaze.

13. 13

    In a small bowl add your powdered sugar and orange juice (I juiced a 1/4 of an orange) mix until a consistency you like.

14. 14

    Add more sugar if to thin, add more juice if to thick.

15. 15

    Drizzle over the top of scones.

16. 16

    Eat and Enjoy!