Coconut Macaroons With Chocolate Drizzle

Name: Coconut Macaroons With Chocolate Drizzle
Total time: 45 min
Yield: 24 servings
Ingredients: 2/3 cup all-purpose flour (can be omitted for people avoiding flour/wheat for passover or dietary reasons, but I; 5 1/2 cups flaked coconut (sweetened is fine, that's how I make it and it's the easiest to find); 1/4 teaspoon salt; 2 teaspoons vanilla extract; 1 can (14 oz) sweetened condensed milk

Coconut Macaroons With Chocolate Drizzle takes about 45 minutes from beginning to end. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 156 calories, 2g of protein, and 7g of fat each.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

156 kcal

Calories

2 g

Protein

7 g

Fat

22 g

Carbs

Ingredients

For 24 servings

Estimated cost~€0.50 · ~€0.00/serving

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Instructions

1
Combine the flour, coconut and salt in a large bowl.
2
In a smaller bowl, combine the vanilla and the can of sweetened condensed milk and mix well.
3
Add this goo to the dry ingredients and mix with a wooden spoon, or you could use your hands (sounds rather messy to me). I probably wouldn't use a mixer unless it's on a super low speed. This batter is going to be THICK.
4
Line baking sheets with parchment paper, and, using a big spoon or ice cream scooper, scoop the batter/dough onto the sheets.
5
In a preheated 350 degree oven, bake the macaroons for about 20 minutes, or until golden/toasty looking.
6
Drizzle some melted semi-sweet chocolate on top or use a chocolate/baker's chocolate mix and go for the dipped variety.