Chimichurri

Name: Chimichurri
Total time: 45 min
Yield: 4 servings
Cuisine: South American
Ingredients: 3 Tbs. - Capers Chopped (I left these out); 1 Bunch Cilantro Chopped; 2 garlic cloves, finely minced; 1/2 Tsp. - Fresh Ground Black Pepper; 2 tablespoons olive oil; 1 Bunch Parsley Chopped; 1/2 Tsp. - Red Pepper Flakes; 3 tablespoons red wine vinegar; 1 1/2 Tsp. - Salt

The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten free, dairy free, paleolithic, and lacto ovo vegetarian option for lovers of Latin American food. This recipe serves 4. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 75 calories.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

75 kcal

Calories

1 g

Protein

7 g

Fat

2 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.85 · ~€0.70/serving

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Instructions

1
Put the parsley, cilantro and garlic into a medium mixing bowl and toss to combine.
2
Add the vinegar, salt, red and black pepper and stir.
3
Pour in the olive oil and mix well to combine. Allow the mixture to sit for 30 minutes to allow the flavors to blend. This sauce is not only great on steak but I think it would also be wonderful on pork and chicken as well.