Chilled Cucumber Avocado Soup With Fresh Goat Cheese

⏱ 45 min · 🍽️ 4 Servings · 🧂 9 Ingredients

Ingredients

  • 1 package (5.3oz) Chavrie® goat cheese
  • 3 ea. Seedless cucumber (peeled and cubed)
  • 2 ea. Ripe avocados
  • 1/4 cup Unsweetened coconut milk
  • 3 ea. Lime juice
  • 1 teaspoon Cumin
  • 1 teaspoon Tabasco
  • 1 tablespoon Ginger minced
  • Salt and Pepper to season

Instructions

  1. Split the avocado in half, remove the pit and scoop pulp into a blender.
  2. Add cucumber pieces.
  3. Puree until smooth.
  4. Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie, blend well.
  5. Season with salt and pepper.
  6. Chill well before serving.
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Chilled Cucumber Avocado Soup With Fresh Goat Cheese
📖 Foodista
lacto ovo vegetarian

Chilled Cucumber Avocado Soup With Fresh Goat Cheese

If you have around 45 minutes to spend in the kitchen, Chilled Cucumber Avocado Soup With Fresh Goat Cheese might be an excellent gluten free and lacto ovo vegetarian recipe to try. This recipe serves 4 and costs $2.88 per serving.

⏱

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

9

View Original ↗

Nutrition

per serving

337 kcal

Calories

11 g

Protein

27 g

Fat

20 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.15 · ~€1.05/serving
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Instructions

  1. 1

    Split the avocado in half, remove the pit and scoop pulp into a blender.

  2. 2

    Add cucumber pieces.

  3. 3

    Puree until smooth.

  4. 4

    Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie, blend well.

  5. 5

    Season with salt and pepper.

  6. 6

    Chill well before serving.

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