Instructions

1. 1

   Coat a skillet with non-stick spray and saute onion and basil until soft.

2. 2

   Add sweet potato and cook until warmed through.

3. 3

   Transfer to a food processor or blender and process until just blended.

4. 4

   Combine Paprika, salt and pepper in a a small bowl and rub over smooth side of chicken breast halves. Turn over, distribute sweet potato mixture between breasts and roll them tightly.Spray a skillet with non-stick and heat over medium-high heat.

5. 5

   Add chicken with the overlapping side down and cover. Turn regularly, cooking each side about 2 minutes.Meanwhile, whisk together warmed stock, goat cheese and salt and pepper to taste.Plate chicken, top with sauce and serve.