Carob Chips Cookies

Name: Carob Chips Cookies
Total time: 45 min
Yield: 24 servings
Cuisine: American
Ingredients: 1/4 cup butter; 1/2 cup raw honey; 2 tablespoons brown sugar; 2 organic eggs; 2 tsp. vanilla extract; 1 cup White Spelt Flour (or Whole Wheat Flour); 1 cup Wheat Germ; 1 cup SunSpire Unsweetened Carob Chips; 1/4 tsp. ginger powder

Carob Chips Cookies requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 123 calories. This recipe serves 24.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

123 kcal

Calories

3 g

Protein

5 g

Fat

17 g

Carbs

Ingredients

For 24 servings

Estimated cost~€1.80 · ~€0.10/serving

Instructions

1
Preheat oven to 350 degrees F. In a large mixing bowl beat butter, honey, sugar, eggs, vanilla, flour, wheat germ and ginger powder in a mixer at medium speed for 30 seconds.
2
Add Carob Chips and combine well.
3
Drop 2 teaspoons full of dough onto an ungreased cookie sheet with parchment paper on top or a baking sheet on top.
4
Bake at 350 degrees F for 10 minutes or until slightly brown.
5
Transfer to a wire rack and let cool.
6
*When they are done they may look "white and undone" but if you tap them they are solid. When they cool their color will change.