Cannoli

Name: Cannoli
Total time: 45 min
Yield: 12 servings
Ingredients: 1 teaspoon baking powder; 1/2 cup chocolate chips; 1/2 teaspoon cinnamon; 1/2 cup citron optional; 1 cup flour; 1/2 cup chopped nuts; 2 tablespoons • powdered sugar; 2 pounds Ricotta; 1 1/2 cups sugar; 1 tablespoon vanilla; 2 tablespoons vinegar; 2 tablespoons cold water

You can never have too many dessert recipes, so give Cannoli a try. One portion of this dish contains roughly 11g of protein, 15g of fat, and a total of 351 calories. This recipe serves 12.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

351 kcal

Calories

11 g

Protein

15 g

Fat

44 g

Carbs

Ingredients

For 12 servings

Estimated cost~€8.60 · ~€0.70/serving

Instructions

1
Blend first 4 ingredients and add 1 tablespoon of butter. Blend with your fingertips as you would a pie crust.
2
Add 2 tablespoons cold water and 2 tablespoons of vinegar. This makes a hard dough. Chill 1 hour.
3
Roll dough to 1/2 inch and cut into 4x5-inch rectangles.
4
Roll dough around tubes, 1 inch diameter. Fry at 360 degrees until brown.
5
Drain; cool.Beat Ricotta, vanilla, sugar until smooth, then add chocolate chips and citron. Chill. Fill crusts at both ends with filling, then sprinkle ends with chopped nuts and dust with powdered sugar.Makes 12 cannolis.