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Cajun Seafood and Andouille Sausage Gumbo

Name: Cajun Seafood and Andouille Sausage Gumbo
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 9 oz andouille sausage, cut into ½ inch rounds; 2 bay leaves, left whole; ½ t white pepper; 1 Tablespoon Black Pepper; 1 Tablespoon Cayenne Pepper; 3 stalks celery, cut into 1 inch pieces; 3 C fish stock or clam juice; 2 C white rice, cooked, washed and drained; ½ # canned or fresh crab meat; 1 Tablespoon Dried Thyme; 3 large cloves of garlic, chopped; 1 jalapeno pepper, seeded; 1 red or orange Bell pepper, chopped coarse; 1 Tablespoon Dried Oregano; 1 10 oz jar of oysters or 8-10 oysters with their juices; ½ C peanut oil; 1 pound shrimp; ½ C white flour

Cajun Seafood and Andouille Sausage Gumbo is a main course that serves 4. One serving contains 766 calories, 44g of protein, and 47g of fat. For $4.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

766 kcal

Calories

44 g

Protein

47 g

Fat

43 g

Carbs

Ingredients

For 4 servings

Instructions

1
In a small bowl, combine the seasoning ingredients and set aside.
2
In a medium bowl, combine the onions, peppers and celeryand set aside.
3
In a lightly oiled 5 quart Dutch oven, brown the sausage rounds over medium high heat and set aside.
4
Add the C oil and when it starts to smoke, slowly combine the flour and cook while whisking until the roux reaches a dark reddish brown color.
5
Immediately add half of the vegetables and stir in for 1 minute. Then add the remaining vegetables, mix thoroughly and cook for 2 more minutes.
6
Add the seasoning mix, stir in well and cook 2 more minutes or so. Then add the garlic, stir in and cook for another minute.
7
Add the fish stock or clam juice and, mix well, bring to a boil and reduce to a simmer; then simmer this for about 30 minutes covered.
8
Add the reserved browned sausage rounds, the crab, shrimps and oysters with their liquid and cook over medium heat for about 10 minutes stirring occasionally.