Blackberry-Lemon Whoppie Pies

Name: Blackberry-Lemon Whoppie Pies
Total time: 45 min
Yield: 8 servings
Ingredients: 1/2 cup (1 stick) butter, room temperature; 1 cup plus 3 tablespoons light-brown sugar; 1 tablespoon grated lemon zest; 1 teaspoon pure vanilla extract; 1 large egg; 2 1/4 cups all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon coarse salt; 1 cup whole milk; 3/4 cup heavy cream; 1 cup fresh blackberries

Blackberry-Lemon Whoppie Pies requires approximately 45 minutes from start to finish. For 72 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

447 kcal

Calories

6 g

Protein

22 g

Fat

58 g

Carbs

Ingredients

For 8 servings

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Instructions

1
Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter, 1 cup brown sugar, and lemon zest until light and creamy.
2
Add vanilla and egg and beat to combine, scraping down bowl as needed. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. With mixer on low, beat in flour mixture in 3 additions, alternating with milk and ending with flour mixture (scrape bowl as needed.) Beat well to combine.
3
Drop batter in 2-tablespoon mounds about 2 inches apart, onto two parchment lined baking sheets.
4
Bake until puffed and pale golden around edges, 17 to 19 minutes, rotating sheets halfway through.
5
Let cakes cool completely on sheets on wire racks.
6
In a large bowl, whip cream and 3 tablespoons brown sugar to soft peaks. In a small bowl, mash blackberries with a fork, then fold into whipped cream. Divide blackberry cream evenly among bottom of half the cake, then sandwich with remaining cakes.