Aubergine Parmesan

⏱ 45 min · 🍽️ 4 Servings · 🧂 6 Ingredients

Ingredients

  • 1 large Aubergine
  • Italian flavored bread crumbs
  • 1 can (15 Oz.) tomato sauce
  • 1 Egg, beaten
  • 8 ounces Mozzarella cheese
  • 2 cups Freshly grated Parmesan cheese

Instructions

  1. Slice aubergine and dip in egg and then roll in bread crumbs. Brown all of aubergine. Put sauce in bottom of baking dish.
  2. Layer browned aubergine, then Mozzarella cheese and Parmesan cheese. Cover with sauce and do another layer.
  3. Bake at 375 degrees.
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Aubergine Parmesan
📖 foodista.com
lacto ovo vegetarian

Aubergine Parmesan

Aubergine Parmesan is a main course that serves 4. One serving contains 562 calories, 33g of protein, and 35g of fat. For $2.

⏱

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

6

View Original ↗

Nutrition

per serving

562 kcal

Calories

33 g

Protein

35 g

Fat

30 g

Carbs

Ingredients

For 4 servings

Estimated cost~€10.00 · ~€2.50/serving

Instructions

  1. 1

    Slice aubergine and dip in egg and then roll in bread crumbs. Brown all of aubergine. Put sauce in bottom of baking dish.

  2. 2

    Layer browned aubergine, then Mozzarella cheese and Parmesan cheese. Cover with sauce and do another layer.

  3. 3

    Bake at 375 degrees.

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