Instructions

1. 1

   Asparagus. Slice asparagus diagonally into 1-inch-long pieces.

2. 2

   Add asparagus and salt to taste to the boiling water and cook until almost tender, about 1 1/2 minutes.

3. 3

   Drain and set aside.Preheat broiler.

4. 4

   Heat oil in alarge non-stick skillet with an oven-proof handle.

5. 5

   Add shallots and saute over medium heat until translucent, about 3 minutes.

6. 6

   Add asparagus and cook 30 seconds.Lightly beat the eggs, cheese, basil and salt and pepper to taste in a medium bowl.

7. 7

   Add egg mixture to pan and stir gently with a fork to incorporate the vegetables.Cook over medium-low heat, Continue cooking until frittata is set, except for the top, about 8 minutes.

8. 8

   Place the pan directly under the broiler and cook just until the top is golden brown and set, 1-2 minutes. Do not let the frittata burn. Invert onto a large platter.

9. 9

   Cut it into wedges and serve.