For 3 servings

• 1 small broken chili
• 3 to 6 red chilies (use to suit your spice levels)
• ½ tsp. cumin🛒
• 1 sprig curry leaves
• 1 small garlic pod to seasoning
• 1 small garlic pod or ½ tsp. grated ginger to grind with the chutney
• pinch of hing
• pinch of mustard🛒
• 1 tsp. oil
• salt as needed
• 2 cups of chopped ripe tomatoes
• 1½ tbsp sesame seeds or ¾ tbsp each of chana dal and urad dal (or a mix of all)🛒