Instant Pot Chicken Thighs
Instant Pot Chicken Thighs is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One portion of this dish contains approximately 33g of protein, 14g of fat, and a total of 270 calories. For $1.
Cook time
13 min
Servings
4
Ingredients
8
Nutrition
per serving270 kcal
Calories
33 g
Protein
14 g
Fat
2 g
Carbs
Ingredients
For 4 servings
Kitchen Tools
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Instructions
- 1
Combine the seasonings in a small bowl. Rub chicken with seasoning. Turn the Instant Pot on
- 2
Saute mode and allow it to warm for a minute.
- 3
Add olive oil and seasoned chicken. Cook chicken thighs for 3-4 minutes on each side until lightly browned.
- 4
Remove the chicken thighs to a plate.
- 5
Turn the Instant Pot off and add 1 cup of water to the bottom of the pot. Use a scraper to remove all of the brown bits from the bottom of the pot.
- 6
Place the trivet into the bottom of the Instant Pot.
- 7
Add the chicken to the trivet.
- 8
Close and lock the lid securely and close the vent. Set the Instant Pot on Manual Pressure to high for 8 minutes.
- 9
Once the Instant Pot has finished, allow a natural release for 10 minutes, and then carefully release the remaining pressure.
- 10
Once the pin has dropped you can safely remove the lid.
- 11
Serve with your favorite sides.
