Rotisserie Chicken and Bean Tostadas
Rotisserie Chicken and Bean Tostadas could be just the gluten free recipe you've been looking for. This recipe serves 3. This hor d'oeuvre has 558 calories, 54g of protein, and 23g of fat per serving.
Cook time
30 min
Servings
3
Ingredients
10
Nutrition
per serving558 kcal
Calories
54 g
Protein
23 g
Fat
37 g
Carbs
Ingredients
For 3 servings
Kitchen Tools
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Instructions
- 1
Preheat oven to 350 degrees.
- 2
Place corn tortillas on a cookie sheet and bake for 16-17 minutes or until the edges brown and curl.Cool cooked tortillas at room temperature.To build the tostadas, start by spreading 1-2 tablespoons of refried beans on each tortilla.Next, top with a handful of shredded rotisserie chicken, shredded iceberg lettuce, diced tomato, and guacamole.
- 3
Drizzle with the juice of one lime wedge.
- 4
Sprinkle with cotija cheese.
- 5
Drizzle with salsa.
- 6
Garnish with jalapeos.
- 7
Serve open-faced.Makes 6 tostadas. Serving size is 2 tostadas.
