Whole Wheat Banana Bread with Walnuts
Whole Wheat Banana Bread with Walnuts is a breakfast that serves 12. One serving contains 191 calories, 5g of protein, and 4g of fat. For 33 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals.
Cook time
75 min
Servings
12
Ingredients
12
Nutrition
per serving191 kcal
Calories
5 g
Protein
4 g
Fat
34 g
Carbs
Ingredients
For 12 servings
Instructions
- 1
Preheat oven to 350 degrees F.Lightly grease and flour a 9" by 5" loaf pan. Set aside.In a large mixing bowl, whisk together the dry ingredients (flour, baking soda, baking powder, salt and cinnamon).In another mixing bowl, mix together the wet ingredients (mashed bananas, oil, yogurt, vanilla and eggs).
- 2
Add sugar, chopped walnuts and mix well.Stir in the wet ingredients into the dry ingredients.
- 3
Pour the batter into the prepared loaf pan.
- 4
Bake the bread for 45 to 50 minutes or until the toothpick inserted in the center of the bread comes out clean and the top is golden brown.Cool the bread in the pan to room temperature.
