Instructions

1. 1

   Preheat oven to 350 and line 2 muffin tins with cupcake wrappers.

2. 2

   In a large bowl, combine all of the ingredients, except water, and mix well.

3. 3

   Slowly add the bowling water into the mixture, and mix as you add it.

4. 4

   Pour the batter into the muffin pan and fill the liners way full.

5. 5

   Bake for 15-17 minutes or until the muffins are a light golden brown on top.