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Greek Gyros Bake
Spiced pork gyros with onions, peppers and potato slices baked under a creamy Metaxa sauce and melted cheese. A filling oven classic for the whole family..
Pişirme süresi
70 min
Porsiyon
4
Malzemeler
7
Nutrition
per serving654 kcal
Calories
34 g
Protein
38 g
Fat
44 g
Carbs
Malzemeler
4 porsiyon için
Hazırlanışı
- 1
Toss the pork with the gyros seasoning and oil and sear it over high heat. Add the sliced onions and peppers and fry briefly.
- 2
Slice the potatoes thinly and layer them into a greased baking dish. Spread the gyros and vegetables on top.
- 3
Stir the cream with a pinch of salt and pour it over the bake. Scatter the cheese on top.
- 4
Bake at 200 °C until the potatoes are tender and the cheese is golden brown. Finish with chopped parsley.







