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Salmon and Leek Quiche
A shortcrust base filled with gently softened leek, tender salmon cubes and a creamy egg custard. Autumnal, satisfying and easy to make ahead..
Pişirme süresi
65 min
Porsiyon
6
Malzemeler
7
Nutrition
per serving420 kcal
Calories
18 g
Protein
27 g
Fat
26 g
Carbs
Malzemeler
6 porsiyon için
Hazırlanışı
- 1
Quickly work the flour, butter, a pinch of salt and 3 tablespoons of cold water into a shortcrust and chill for 30 minutes.
- 2
Soften the leeks in a little butter. Roll out the dough, line a tart tin and prick the base several times.
- 3
Spread the leeks and salmon cubes over the base. Whisk the eggs, cream, salt, pepper and nutmeg and pour over the top.
- 4
Bake the quiche in a preheated oven at 190 °C until the custard has set and the surface is golden brown.
