Crispy Baked Spring Rolls

Name: Crispy Baked Spring Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 piece spring roll wrappers; 100 g glass noodles; 200 g white cabbage; 2 piece carrots; 100 g bean sprouts; 3 piece spring onions; 2 cloves garlic; 30 ml soy sauce; 10 ml sesame oil; 20 ml vegetable oil

Spring rolls filled with glass noodles and crunchy vegetables, baked in the oven until golden and crisp instead of deep-fried. Lighter, yet every bit as shatteringly crunchy as the original..

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Czas gotowania

50 min

🍽️

Porcje

🧂

Składniki

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Nutrition

per serving

285 kcal

Calories

8 g

Protein

10 g

Fat

40 g

Carbs

Składniki

Na 4 porcji

Estimated cost~€1.90 · ~€0.50/serving

Przygotowanie

1
Soak the glass noodles according to the packet, drain and roughly chop. Finely shred the cabbage and carrots, slice the spring onions and grate the garlic.
2
Stir-fry the vegetables and garlic in a pan with the sesame oil over high heat, deglaze with soy sauce and fold in the glass noodles. Let the filling cool completely.
3
Place a spoonful of filling on each wrapper, fold in the sides and roll up tightly. Brush the edge with a little water to seal.
4
Arrange the rolls on a tray, brush all over with vegetable oil and bake in an oven preheated to 200 °C until golden and crisp, turning halfway through.
5
Let them cool briefly and serve with a dipping sauce of your choice.