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Greek Braised Green Beans
Green beans slowly braised in olive oil and tomatoes until meltingly soft, finished with feta and bread. A warm, comforting dish with a Mediterranean soul..
Tempo di cottura
60 min
Porzioni
4
Ingredienti
8
Nutrition
per serving357 kcal
Calories
11 g
Protein
25 g
Fat
22 g
Carbs
Ingredienti
Per 4 porzioni
Preparazione
- 1
Trim the green beans and cut off the ends. Dice the onion and finely chop the garlic.
- 2
Heat the olive oil in a wide pot and gently soften the onion and garlic until translucent.
- 3
Add the beans and chopped tomatoes, season with salt and braise covered over low heat until the beans are meltingly soft and the sauce has thickened.
- 4
Scatter the warm beans with crumbled feta and chopped parsley and serve with bread.
