Leberkäse (Bavarian meatloaf) with fried egg and potato salad

Name: Leberkäse (Bavarian meatloaf) with fried egg and potato salad
Prep time: 20 min
Cook time: 37 min
Total time: 57 min
Yield: 4 servings
Ingredients: 800 g waxy potatoes; 1 piece onion; 200 ml meat stock; 3 tbsp white wine vinegar; 1 tsp medium-hot mustard; 1 tsp salt; pepper to taste; 1 pinch sugar; 4 tbsp rapeseed oil; 1 bunch chives; 4 slice Leberkäse (about 150 g each, 1.5 cm thick); 2 tbsp clarified butter; 4 piece eggs (medium); 4 tsp sweet mustard

A German classic from Bavaria: thick slices of Leberkäse from the butcher are fried in the pan until they have a dark, crisp crust, then crowned with a fried egg. Alongside comes Bavarian potato salad, dressed with warm meat stock, vinegar and oil, which should be pleasantly slippery. A dab of sweet mustard belongs on the rim of the plate.

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Cook time

57 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

830 kcal

Calories

30 g

Protein

62 g

Fat

34 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.00 · ~€1.00/serving

Instructions

1
Wash the potatoes thoroughly and cook them in their skins in plenty of water until a skewer slides in easily.
2
Meanwhile peel the onion and dice it finely. Bring it to the boil once with the meat stock, take it off the heat and stir in the white wine vinegar, the medium-hot mustard, the salt, pepper and the sugar.
3
Peel the potatoes while they are still hot and cut them into thin slices. Pour the warm stock over them, mix everything carefully and leave it to stand, covered.
4
Fold the rapeseed oil and the chives, cut into fine rings, through the salad and season it generously.
5
Heat the clarified butter in a large frying pan and fry the slices of Leberkäse over a medium to high heat until they have a brown crust on both sides and are hot right through, turning them once.
6
Keep the slices warm and slide the eggs into the hot pan one after the other. Fry them over a medium heat until the white is completely set and the yolk is still soft.
7
Put a slice of Leberkäse with a fried egg on each plate, add the lukewarm potato salad alongside and serve the sweet mustard with it.