Air Fryer Cheese-Topped Bread Rolls

⏱ 18 min · 🍽️ 4 Servings · 🧂 5 Ingredients

Ingredients

  • 4 piece Bread rolls
  • 2 tbsp Cream cheese
  • 150 g grated hard cheese
  • 1 tsp sweet paprika
  • 1 bunch Chives

Instructions

  1. Halve the rolls horizontally and spread the cut surfaces thinly with the cream cheese.
  2. Scatter the grated hard cheese evenly on top, press it down lightly and dust it with the sweet paprika. Loose cheese does not belong in the basket, as it drips through the grid and burns — here the roll holds it.
  3. Preheat the air fryer to 180 °C.
  4. Lay the halves in the basket in a single layer with space between them and do not stack anything; brown larger quantities in two batches. Brown at 180 °C until the cheese has melted and the roll is 70 °C hot all the way through.
  5. Do not turn the halves over, or the whole topping falls into the basket. If you like the cheese darker, pull the basket out, take a look and cook it for another minute.
  6. Snip the chives into fine rings, scatter them over the hot halves and bring them to the table at once.
← Back
Air Fryer Cheese-Topped Bread Rolls – Recipe and image AI-created, editorially reviewed
📖 Culinse

🤖 Recipe and image AI-created, editorially reviewed · About our AI transparency

deutschlandsnackheissluftfritteusevegetarisch

Air Fryer Cheese-Topped Bread Rolls

A German snack for all of Germany: halved rolls are spread with cream cheese, covered thickly with grated cheese and browned in the basket. The cheese bubbles up and turns golden brown at the edges, while the roll underneath stays soft and only crisps on the outside. The basket is hot faster than a big oven, but only four halves fit side by side and the rest wait for the second batch.

⏱

Cook time

18 min

🍽️

Servings

4

🧂

Ingredients

5

View Original ↗

Nutrition

per serving

315 kcal

Calories

15 g

Protein

14 g

Fat

29 g

Carbs

Ingredients

For 4 servings

Estimated cost~€7.40 · ~€1.85/serving
  • 🛒

Instructions

  1. 1

    Halve the rolls horizontally and spread the cut surfaces thinly with the cream cheese.

  2. 2

    Scatter the grated hard cheese evenly on top, press it down lightly and dust it with the sweet paprika. Loose cheese does not belong in the basket, as it drips through the grid and burns — here the roll holds it.

  3. 3

    Preheat the air fryer to 180 °C.

  4. 4

    Lay the halves in the basket in a single layer with space between them and do not stack anything; brown larger quantities in two batches. Brown at 180 °C until the cheese has melted and the roll is 70 °C hot all the way through.

  5. 5

    Do not turn the halves over, or the whole topping falls into the basket. If you like the cheese darker, pull the basket out, take a look and cook it for another minute.

  6. 6

    Snip the chives into fine rings, scatter them over the hot halves and bring them to the table at once.

Similar recipes

Savoury Bread Bake with Egg and Cheese from the Airfryer⏱ 45 min

Savoury Bread Bake with Egg and Cheese from the Airfryer

Air Fryer Roasted Mixed Vegetables⏱ 38 min

Air Fryer Roasted Mixed Vegetables

Sweet Potato Croquettes from the Airfryer⏱ 48 min

Sweet Potato Croquettes from the Airfryer

Mashed Potato Cakes from the Day Before from the Airfryer⏱ 39 min

Mashed Potato Cakes from the Day Before from the Airfryer

Potato Bread in a Small Tin from the Airfryer⏱ 63 min

Potato Bread in a Small Tin from the Airfryer

Diced Potatoes with Paprika and Caraway from the Airfryer⏱ 38 min

Diced Potatoes with Paprika and Caraway from the Airfryer

Schmalzkuchen (fairground doughnut diamonds) from the airfryer⏱ 38 min

Schmalzkuchen (fairground doughnut diamonds) from the airfryer

Chickpea Patties from the Airfryer⏱ 44 min

Chickpea Patties from the Airfryer