Salmon Skewers from the Airfryer

Name: Salmon Skewers from the Airfryer
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Ingredients: 8 piece wooden skewers; 600 g salmon fillet (skinless); 1 piece courgette; 1 piece red pepper; 2 tbsp olive oil; 1 tsp salt; pepper to taste; 1 tsp dried dill; 1 piece lemon (juice and wedges)

A German summer dish eaten happily outdoors all over the country: skewers of salmon cubes, courgette and red pepper with dill and lemon. The salmon stays glassy and juicy inside, while the vegetables take on dark roasted spots at the edges and turn sweet. In the basket nothing drips into the fire and nothing sticks to the grill bars; in exchange the skewers lack the smoky aroma of the barbecue.

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Cook time

32 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

370 kcal

Calories

32 g

Protein

25 g

Fat

4 g

Carbs

Ingredients

For 4 servings

Estimated cost~€14.25 · ~€3.55/serving

Instructions

1
Soak the wooden skewers in cold water so that they do not char in the hot air stream; that happens on the side while the fish is being prepared.
2
Pat the salmon fillet dry, feel it over for bones and cut it into cubes of about 3 cm.
3
Wash the courgette and cut it into half-moon slices; trim the red pepper and cut it into bite-sized pieces.
4
Mix the olive oil with the salt, the pepper, the dried dill and the juice of half the lemon and turn the salmon and the vegetables in it.
5
Thread the salmon, courgette and pepper alternately onto the drained skewers, without pushing them together too tightly, so that the hot air can pass between them.
6
Preheat the airfryer to 190 °C.
7
Lay the skewers in the basket in a single layer with space between them and do not stack anything; cook larger quantities in two batches. Cook at 190 °C.
8
Turn the skewers and finish cooking at 190 °C until the salmon has reached 62 to 65 °C in the centre and flakes apart.
9
Serve the skewers with the remaining lemon wedges.