Fleischsalat (German sausage salad)

Name: Fleischsalat (German sausage salad)
Total time: 20 min
Yield: 4 servings
Ingredients: 400 g Fleischwurst (German bologna-style sausage, in one piece, skinless); 4 piece pickled gherkins; 1 piece small onion; 200 g mayonnaise (shop-bought); 100 g natural yoghurt; 3 tbsp gherkin brine (from the jar); 1 tsp medium-hot mustard; 1 pinch sugar; 1 pinch salt; pepper to taste; 2 tbsp chopped parsley; 4 piece bread rolls

A German classic served all over the country: Fleischsalat is on sale at every butcher's counter, but home-made it tastes distinctly fresher. Fine strips of Fleischwurst and pickled gherkins steep in a creamy sauce of mayonnaise and yoghurt that a spoonful of gherkin brine makes pleasantly tangy. On a fresh bread roll this is the quickest snack there is.

⏱

Cook time

20 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

830 kcal

Calories

18 g

Protein

67 g

Fat

35 g

Carbs

Ingredients

For 4 servings

🛒

Kitchen Tools

🔪

Kochmesser

ab €89 · Amazon

→🥗

Ninja Food Processor

ab €120 · Amazon

→⚖️

Küchenwaage

ab €12 · Amazon

→

* Affiliate links

Instructions

1
Remove the skin from the Fleischwurst, cut it into thin slices and then cut these into fine strips.
2
Cut the pickled gherkins into fine strips as well and dice the small onion very finely.
3
Stir the mayonnaise smooth in a bowl with the natural yoghurt, the gherkin brine, the medium-hot mustard and the sugar.
4
Fold the sausage strips, the gherkin strips and the diced onion into the sauce and season with salt and pepper.
5
Cover the Fleischsalat and leave it in the fridge for the flavours to develop.
6
Taste it again before serving, scatter it with the chopped parsley and bring it to the table with the fresh bread rolls.