Chocolate pudding

Name: Chocolate pudding
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 500 ml milk; 40 g cornflour; 20 g cocoa powder (unsweetened); 50 g sugar; 1 pinch salt; 80 g dark chocolate; 10 g butter or margarine; 100 ml whipping cream

A German classic served all over Germany: chocolate pudding made from scratch in a pan with cornflour, cocoa and real dark chocolate. It turns deep dark and velvety, tastes far richer than any packet mix, and a spoonful of whipped cream rounds it off. The recipe makes about 700 ml, which is four portions.

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Cook time

15 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

387 kcal

Calories

7 g

Protein

22 g

Fat

37 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.75 · ~€0.45/serving

Instructions

1
Take 100 ml of the milk. Stir the cornflour, the cocoa powder, the sugar and the salt into it until smooth and free of lumps.
2
Bring the remaining 400 ml of milk to the boil in a pan.
3
Pour in the mixed cocoa milk, stirring hard, and let the pudding boil vigorously for about a minute, stirring constantly, until it thickens.
4
Take the pan off the heat. Chop the dark chocolate coarsely, add it to the hot pudding with the butter or margarine and stir until everything has melted.
5
Fill the pudding into four small bowls and smooth the tops.
6
Lay cling film directly on the surface so that no skin forms and put the pudding in the fridge to set.
7
Whip the cream until stiff and decorate the cold pudding with it just before serving.