Roasted Radishes from the Airfryer

Name: Roasted Radishes from the Airfryer
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4 servings
Ingredients: 2 bunch radishes (approx. 500 g); 2 tbsp olive oil; 1 tsp salt; pepper to taste; 1 tbsp lemon juice; 1 tbsp chives (cut into rings)

An everyday German recipe for all of Germany: radishes go into the basket halved instead of landing raw on a slice of bread. Their sharpness turns into a mild sweetness, the halves keep a slight bite and are reminiscent of small yellow turnips. The hot air stream brings roasted aromas for which a big oven would otherwise have to preheat, but the heat and the crunch of raw radishes are lost completely.

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Cook time

26 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

66 kcal

Calories

1 g

Protein

5 g

Fat

3 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.65 · ~€0.40/serving

Instructions

1
Wash the radishes, cut off the leaves and trim the root tips. Halve the radishes and quarter large ones, so that all the pieces cook at the same rate.
2
Mix the halves in a bowl with the olive oil, the salt and the pepper until all the cut surfaces glisten.
3
Preheat the airfryer to 190 °C.
4
Put the radishes into the basket in a single layer with space between them and do not stack anything; cook larger quantities in two batches. Cook at 190 °C.
5
Shake the basket firmly so that the pieces change sides, and continue cooking at 190 °C until the cut surfaces are browned.
6
Drizzle the lemon juice over the hot radishes and scatter over the chives.