Pellkartoffeln mit Kräuterquark (potatoes in their skins with herb quark)

Name: Pellkartoffeln mit Kräuterquark (potatoes in their skins with herb quark)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.2 kg waxy potatoes (small, of equal size); 1 tsp salt for the cooking water; 1 tsp caraway seeds; 500 g quark (20 % fat); 100 ml milk; 1 piece onion (small); 4 tbsp snipped chives; 2 tbsp chopped parsley; 1 tbsp chopped dill; 1 tsp lemon juice; salt to taste; pepper to taste; 1 pinch sweet paprika; 40 g butter or margarine

A German classic that comes to the table all over Germany: hot Pellkartoffeln with cold herb quark are the simplest supper in German cooking and, in many families, a fixed Friday dish. The quark is stirred creamy with milk and seasoned so freshly with chives, parsley, dill and onion that it gives the steaming potatoes everything they need. If you like, put a knob of butter or margarine on the broken-open potato.

⏱

Cook time

40 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

440 kcal

Calories

22 g

Protein

15 g

Fat

52 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.70 · ~€0.95/serving

🛒

Instructions

1
Wash the potatoes thoroughly but do not peel them. Put them into a pot with water, the salt for the cooking water and the caraway seeds and cook them covered until a knife slips in easily.
2
Meanwhile stir the quark with the milk in a bowl until smooth and creamy.
3
Peel the onion and dice it very finely. Stir the diced onion, the snipped chives, the parsley and the dill into the quark.
4
Season the herb quark generously with the lemon juice, salt and pepper and chill it until serving.
5
Drain the potatoes, let them steam off briefly and bring them to the table hot; everyone peels their own at the table.
6
Dust the herb quark with the sweet paprika and serve it with the potatoes, along with the butter or margarine in pieces.