Salmon Rolls with Horseradish Cream

Name: Salmon Rolls with Horseradish Cream
Total time: 20 min
Yield: 4 servings
Ingredients: 150 g cream cheese; 2 tbsp creamed horseradish; 1 tsp lemon juice; 2 tbsp chopped dill; 1 pinch salt; pepper to taste; 200 g smoked salmon (sliced); 8 slice pumpernickel (small); 4 leaf lettuce; 1 piece lemon

A German classic that comes to the table all over the country: salmon rolls with horseradish cream are the festive starter for Christmas and New Year's Eve. Tender smoked salmon encloses a creamy filling of cream cheese, horseradish and dill that shows to particular advantage on dark pumpernickel. A squeeze of lemon makes the little bites fresh.

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Cook time

20 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

305 kcal

Calories

17 g

Protein

16 g

Fat

21 g

Carbs

Ingredients

For 4 servings

Kitchen Tools

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Ninja Food Processor

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Instructions

1
Stir the cream cheese with the creamed horseradish and the lemon juice until creamy, stir in half of the chopped dill and season with salt and pepper.
2
Lay the slices of smoked salmon on a board, overlapping slightly, and spread them evenly and thinly with the cream.
3
Roll the salmon up tightly from the long side, wrap it in cling film and leave it to firm up in the fridge.
4
Take the rolls out of the film and cut them into pieces about two centimetres wide with a sharp knife.
5
Lay the slices of pumpernickel out on a platter, tear the lettuce leaves into small pieces and set them on top.
6
Set a salmon roll on each, scatter over the remaining dill and serve with wedges of the lemon.