Kinderbowle (children's fruit punch)

Name: Kinderbowle (children's fruit punch)
Total time: 15 min
Yield: 4 servings
Ingredients: 250 g strawberries; 200 g seedless grapes; 1 piece apple; 1 piece unwaxed orange; 1 piece unwaxed lemon; 750 ml apple juice (cloudy); 500 ml white grape juice; 750 ml mineral water (chilled); 1 bunch lemon balm; 200 g ice cubes

A German classic that is missing from no children's birthday party anywhere in the country: an alcohol-free punch of strawberries, grapes, apple and orange in cloudy apple juice and white grape juice. Ice-cold mineral water makes it sparkle, and at the end the fruit is fished out of the glass with a spoon. The recipe makes a good two litres.

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Cook time

15 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

271 kcal

Calories

1 g

Protein

1 g

Fat

64 g

Carbs

Ingredients

For 4 servings

Estimated cost~€6.45 · ~€1.60/serving

Instructions

1
Wash the strawberries briefly, leave them to drain, remove the hulls and halve the berries. Wash the grapes and halve them too.
2
Wash the apple, cut it into quarters, cut out the core and cut the flesh into small cubes.
3
Squeeze the lemon and drizzle the juice over the diced apple so that it stays pale.
4
Wash the orange in hot water, cut it into thin slices and quarter them.
5
Put all the fruit into a large punch bowl, pour in the apple juice and the grape juice and leave it to infuse in the fridge, covered.
6
Shortly before serving, pour in the ice-cold mineral water, add the ice cubes and float the washed lemon balm on top.
7
Ladle the punch into glasses and hand round drinking straws.