蘑菇煎土豆

⏱ 40 min · 🍽️ 4 Servings · 🧂 7 Ingredients

Ingredients

  • 800 克 前一天带皮煮熟的土豆
  • 300 克 棕色口蘑
  • 1 个 洋葱
  • 40 毫升 菜籽油
  • 20 克 黄油
  • 15 克 新鲜欧芹
  • 1 撮 盐和胡椒粉

Instructions

  1. 将冷却的带皮土豆去皮，切成约5毫米厚的片。口蘑清理干净后切成四瓣，洋葱切成细圈。
  2. 在大平底锅中将油烧至高温。将土豆片平铺一层放入锅中煎制，不要过早翻动，待底面金黄酥脆后再翻面。
  3. 加入洋葱和口蘑，放入黄油拌匀，大火继续煎炒至蘑菇上色。
  4. 用盐和胡椒粉调味，撒上切碎的欧芹，立即上桌。
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蘑菇煎土豆 – Recipe and image AI-created, editorially reviewed
📖 Culinse

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蘑菇煎土豆

煎得香脆的带皮煮土豆，搭配煎至金黄的口蘑和大量欧芹。一道咸香的素食平底锅料理，用简单的食材就能带来饱足与满足。.

⏱

Cook time

40 min

🍽️

Servings

4

🧂

Ingredients

7

View Original ↗

Nutrition

per serving

330 kcal

Calories

9 g

Protein

14 g

Fat

42 g

Carbs

Ingredients

For 4 servings

Instructions

  1. 1

    将冷却的带皮土豆去皮，切成约5毫米厚的片。口蘑清理干净后切成四瓣，洋葱切成细圈。

  2. 2

    在大平底锅中将油烧至高温。将土豆片平铺一层放入锅中煎制，不要过早翻动，待底面金黄酥脆后再翻面。

  3. 3

    加入洋葱和口蘑，放入黄油拌匀，大火继续煎炒至蘑菇上色。

  4. 4

    用盐和胡椒粉调味，撒上切碎的欧芹，立即上桌。

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