Potato and Vegetable Bake

⏱ 60 min · 🍽 4 Servings · 🧂 8 Ingredients

Ingredients

  • 800 g waxy potatoes
  • 300 g zucchini
  • 200 ml cream
  • 150 g grated cheese (e.g. Gouda)
  • 1 piece onion
  • 1 clove garlic
  • 1 pinch nutmeg
  • 1 pinch salt and pepper

Instructions

  1. Preheat the oven to 200 °C (top/bottom heat). Slice the potatoes and zucchini thinly and cut the onion into rings.
  2. Layer the vegetables alternately in a greased baking dish, lightly salting and peppering each layer.
  3. Mix the cream with the pressed garlic and nutmeg and pour it evenly over the vegetables.
  4. Sprinkle with cheese and bake in the oven for 40 minutes until golden.
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Potato and Vegetable Bake
📖 Culinse
vegetariancasseroleoven-bakedpotatoes

Potato and Vegetable Bake

A hearty oven bake with potatoes, zucchini and a golden cheese crust. A vegetarian classic the whole family will love..

⏱

Cook time

60 min

🍽

Servings

4

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

410 kcal

Calories

14 g

Protein

22 g

Fat

38 g

Carbs

Ingredients

For 4 servings

Instructions

  1. 1

    Preheat the oven to 200 °C (top/bottom heat). Slice the potatoes and zucchini thinly and cut the onion into rings.

  2. 2

    Layer the vegetables alternately in a greased baking dish, lightly salting and peppering each layer.

  3. 3

    Mix the cream with the pressed garlic and nutmeg and pour it evenly over the vegetables.

  4. 4

    Sprinkle with cheese and bake in the oven for 40 minutes until golden.

Potato and Vegetable Bake Recipe | Culinse