Potato and Vegetable Bake

Name: Potato and Vegetable Bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 800 g waxy potatoes; 300 g zucchini; 200 ml cream; 150 g grated cheese (e.g. Gouda); 1 piece onion; 1 clove garlic; 1 pinch nutmeg; 1 pinch salt and pepper

A hearty oven bake with potatoes, zucchini and a golden cheese crust. A vegetarian classic the whole family will love..

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Cook time

60 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

410 kcal

Calories

14 g

Protein

22 g

Fat

38 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.55 · ~€0.90/serving

Instructions

1
Preheat the oven to 200 °C (top/bottom heat). Slice the potatoes and zucchini thinly and cut the onion into rings.
2
Layer the vegetables alternately in a greased baking dish, lightly salting and peppering each layer.
3
Mix the cream with the pressed garlic and nutmeg and pour it evenly over the vegetables.
4
Sprinkle with cheese and bake in the oven for 40 minutes until golden.