Zucchini Buckwheat Pancakes
Zucchini Buckwheat Pancakes might be just the breakfast you are searching for. This recipe serves 20 and costs 18 cents per serving. One serving contains 60 calories, 2g of protein, and 4g of fat.
Cook time
45 min
Servings
20
Ingredients
11
Nutrition
per serving60 kcal
Calories
2 g
Protein
4 g
Fat
4 g
Carbs
Ingredients
For 20 servings
Kitchen Tools
AdAntihaft-Pfanne
ab €50 · Amazon
KitchenAid Küchenmaschine
ab €399 · Amazon
Küchenwaage
ab €12 · Amazon
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Instructions
- 1
Grate the zucchini into a mixing bowl. Stir in the finely chopped shallots, eggs, cheddar, parsley, spring onion, and garlic. Stir in the buckwheat and wholewheat flours, salt, and pepper.
- 2
Heat the oil in a large skillet over medium heat. Drop tablespoons of the batter into the skillet. Cook the pancakes two minutes on each side until browned.
- 3
Place the pancakes on a sheet pan and keep warm in the oven. Continue to pan-fry the pancakes until all the batter is used.
