Red Velvet Baby Cakes

Name: Red Velvet Baby Cakes
Total time: 45 min
Yield: 8 servings
Ingredients: 1 teaspoon baking soda; 1 cup buttermilk, at room temperature; 1 teaspoon cocoa powder; 2 large eggs, at room temperature; 2 1/2 cups flour; 2 tablespoons red food coloring; 1 teaspoon salt; 1 1/2 cups sugar; 1 teaspoon vanilla extract; 1 1/2 cups vegetable oil; 1 1/2 teaspoons distilled white vinegar

The recipe Red Velvet Baby Cakes can be made in around 45 minutes. This lacto ovo vegetarian recipe serves 8 and costs $1.03 per serving.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

397 kcal

Calories

7 g

Protein

11 g

Fat

69 g

Carbs

Ingredients

For 8 servings

Kitchen Tools

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Instructions

1
Add eggs, oil, buttermilk, vinegar, vanilla extract, and red food coloring; beat at medium speed with electric mixer until combined.
2
Spread batter onto cookie sheet.
3
Bake 20 minutes, or until a tester inserted near center comes out clean.
4
Let cool in pan 10 minutes. Using a 2-1/2-inch round cookie cutter, cut as many as you can from the baked cake. Use the bits and pieces for the cake crumb edging.Use the icing of your choice. Mine is just a stabilized whipped cream.