Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream

Name: Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream
Total time: 45 min
Yield: 10 servings
Cuisine: Mediterranean
Ingredients: 2 Tbs brown sugar; 2 tablespoons butter; 1 cup heavy cream; 2 tsp maple syrup; 8 ounces shelled pecans; 1 Mama Mary's Mini Original Pizza Crust; 1/2 cup canned Pumpkin pie filling/mix; 1/4 tsp pumpkin pie spice

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream at home. This dessert has 393 calories, 7g of protein, and 29g of fat per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

393 kcal

Calories

7 g

Protein

29 g

Fat

30 g

Carbs

Ingredients

For 10 servings

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Instructions

1
Preheat oven to 425 degrees.Melt 1/2 of the butter and 1 tbsp brown sugar in a small skillet.
2
Brush onto on side of pizza crust.
3
Place on a baking sheet and bake for 3 minutes.Meanwhile, add the rest of butter and 1 tbsp brown sugar to the skillet again.Once it is melted add pecans and stir.Cook for 2-3 minutes over medium until pecans are toasted and coated in sugar.
4
Remove from heat.Take crust out of oven and spread pumpkin pie filling evenly on top.
5
Sprinkle with pumpkin pie spice.
6
Remove pecans from butter mixture and sprinkle evenly on top of pizza.
7
Bake for 7 more minutes.For Maple Whipped Cream: Using a cold bowl and beaters (I put mine in the freezer for about 30 minutes before using) beat heavy cream and maple syrup on high until stiff peaks form.
8
Remove pizza from oven.
9
Cut into 4 pieces. Top with a dollop or two of whipped cream and serve!