Pumpkin Whipped Cream

Name: Pumpkin Whipped Cream
Total time: 5 min
Yield: 8 servings
Ingredients: 1 teaspoon cinnamon; 1/4 cup confectioners' sugar; 1 cup heavy whipping cream; 3 tablespoons pumpkin puree; 1 teaspoon vanilla extract; Pumpkin Whipped Cream

Need a gluten free side dish? Pumpkin Whipped Cream could be a great recipe to try. For 33 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 12g of fat, and a total of 135 calories.

⏱

Cook time

5 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

135 kcal

Calories

1 g

Protein

12 g

Fat

6 g

Carbs

Ingredients

For 8 servings

Estimated cost~€0.80 · ~€0.10/serving

Instructions

1
Original recipe posted here: http://sallycooks.com/2013/11/22/chocolate-tart-with-a-bourbon-glaze-and-pumpkin-whipped-cream/ and many more at http://sallycooks.com What to do: chill mixing bowl and beater in the freezer for 10 minutes beat cream with sugar until soft peaks form add vanilla, spices and pumpkin puree beat to stiff peaks, about 1 to 2 minutes longer and spoon on top of tart, sprinkle with cocoa powder or cinnamon