Instructions

1. 1

   Prepare a 9 x 13 pan with cooking spray.

2. 2

   Measure the cereal into a large mixing bowl and set aside. Melt the marshmallows and butter together in a medium saucepan over medium heat.

3. 3

   Pour the melted marshmallow mixture over the cereal and stirring well to evenly coat the cereal.

4. 4

   Pour into the prepared pan and use a small buttered piece of waxed paper, plastic wrap, small zip lock bag, or the back of a spoon sprayed with cooking spray to press evenly into pan.

5. 5

   In a small sauce pan melt the peanut butter over medium heat until thin.

6. 6

   Pour over the quartered peanut butter cups, stirring gently to combine. Then pour over the treats. Use the back of a spoon to gently spread the peanut butter mixture evenly across the top of the krispies.

7. 7

   Melt the chopped chocolate (either in the microwave or over the stove) stirring frequently.

8. 8

   Drizzle the melted chocolate across the top of the peanut butter mixture and place the pan in the refrigerator to set before cutting and serving. Store in an airtight container.