Moon Pies
You can never have too many dessert recipes, so give Moon Pies a try. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 161 calories. This recipe serves 24.
Cook time
45 min
Servings
24
Ingredients
12
Nutrition
per serving161 kcal
Calories
2 g
Protein
5 g
Fat
28 g
Carbs
Instructions
- 1
Preheat oven to 400 degrees F. Lightly grease a cookie sheet.For the cookie crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar.
- 2
Add egg, evaporated milk, and vanilla.
- 3
Mix well.In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder.
- 4
Add flour mixture slowly to sugar mixture while stirring.
- 5
Mix just until all ingredients are combined.Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.
- 6
Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger. Allow to cool at least one hour before filling.For the marshmallow filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme.
- 7
Mix until smooth.Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.
