Gluten-Free Fruity Crumble

Name: Gluten-Free Fruity Crumble
Total time: 45 min
Yield: 2 servings
Ingredients: 50 grams Almonds, flaked; 1 Apple; 1/2 teaspoon Cane Sugar; 2 tablespoons Cane Sugar; 2 tablespoons Dessicated Coconut, medium; 1 Lemon, juice only; 1 Nectarines; 6 tablespoons Rice Flour; 70 grams Butter, unsalted

Gluten-Free Fruity Crumble requires about 45 minutes from start to finish. This recipe makes 2 servings with 624 calories, 8g of protein, and 43g of fat each. For $1.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

624 kcal

Calories

8 g

Protein

43 g

Fat

57 g

Carbs

Ingredients

For 2 servings

Estimated cost~€1.80 · ~€0.90/serving

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Instructions

1
Layer base into baking dish and cover with crumble topping.
2
Bake in a pre-heated oven at 200 degrees Celsius for 10 minutes, then use a fork to shuffle the crumble topping lightly and bake for another 10 minutes at 175 degrees Celsius (or until topping is golden brown).