Mexi-Casserole With Chipotle Salsa
The recipe Mexi-Casserole With Chipotle Salsa can be made in roughly 45 minutes. Watching your figure? This gluten free recipe has 253 calories, 26g of protein, and 6g of fat per serving. This recipe serves 8 and costs $2.
Cook time
45 min
Servings
8
Ingredients
22
Nutrition
per serving253 kcal
Calories
26 g
Protein
6 g
Fat
28 g
Carbs
Ingredients
For 8 servings
Kitchen Tools
AdNinja Foodi Multi-Cooker
ab €200 · Amazon
Kochmesser
ab €89 · Amazon
Gusseisenpfanne
ab €29 · Amazon
* Affiliate links
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add turkey and crumble. When turkey is browned, drain meat in colander and set aside.Return skillet to heat and add garlic and onion.
- 3
Saute until onion is soft. Return meat to skillet, add tomatoes, chillies, chili powder, cumin, salt and pepper to taste. Reduce heat to low and simmer. about 20 minutes.Meanwhile, preheat oven to 350F.
- 4
Layer 6 tortillas around the bottom of a large casserole dish. Top with half the meat mixture, 1 cup of cheddar, and half the green onions. Repeat with another layer and top with mozzarella.
- 5
Bake for 45 minutes.
- 6
Combine Salsa ingredients in a small bowl.
- 7
Serve with low-fat sour cream
