Korean Perilla Pesto

Name: Korean Perilla Pesto
Total time: 45 min
Yield: 8 servings
Cuisine: Korean
Ingredients: 1 pack of fresh sesame leaves, approximately 25 to 30 leaves.; 1/2 cup of pine nuts, toasted in a dry pan until slightly brown; 2 tablespoons minced garlic,; 3/4 cup of extra virgin olive oil—the best you can afford; 1/2 teaspoon of salt,; 1/4 teaspoon black pepper

Korean Perilla Pesto is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian condiment. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 10g of fat, and a total of 96 calories.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

96 kcal

Calories

1 g

Protein

10 g

Fat

2 g

Carbs

Ingredients

For 8 servings

Estimated cost~€6.15 · ~€0.75/serving

Instructions

1
Put all the ingredients into a food processor and blend everything until it is a smooth paste.
2
Toss it in a bowl with some freshly cooked pasta of your choice and serve, garnishing with some leftover pine nuts.