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Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Total time: 45 min
Yield: 36 servings
Ingredients: 3/4 cup almond meal (I like Trader Joe's); 3/4 teaspoon baking soda; 1/4 cup brown sugar; 2/3 cup GF Classical Blend flour; cup coconut flour (I like Bob's Red Mill); cup unsweetened applesauce; 1/2 teaspoon salt; 1/4 cup sugar; 1/4 teaspoon pure vanilla extract; 1 cup vegan semisweet chocolate chips; 1 1/2 sticks (3/4 cup) Earth Balance or other dairy-free margarine, melted and cooled; 1 1/2 sticks (3/4 cup) Earth Balance or other dairy-free margarine, melted and cooled

You can never have too many dessert recipes, so give Gluten-Free Chocolate Chip Cookies a try. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 79 calories. This dairy free recipe serves 36 and costs 17 cents per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

79 kcal

Calories

2 g

Protein

4 g

Fat

10 g

Carbs

Ingredients

For 36 servings

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Instructions

1
Preheat oven to 375 F.Line baking sheet with parchment. If you dont want to use parchment, thats fine. Just dont grease the baking sheet.In medium bowl, whisk together flours, baking soda and salt. In large bowl, whisk together Earth Balance, sugars, applesauce and vanilla.Stir flour mixture into Earth Balance-sugar mixture until combined.Stir in chocolate chips.Drop teaspoonfuls of dough onto baking sheet.
2
Bake until golden brown, about 12 minutes, depending on size. If cookies are a little puffy, hit the baking sheet against your counter to deflate.
3
Let cool on baking sheet for 5 minutes then transfer to rack. When completely cooled, store in airtight container for up to 3 days, though I doubt theyll last that long.