Gluten Free Apple Strudel

Name: Gluten Free Apple Strudel
Total time: 45 min
Yield: 8 servings
Ingredients: 8 large organic McIntosh apples, peeled and sliced; 1 Tbsp. sugar; 1/4 cup fresh rosemary, very finely chopped; 1/4 cup sugar; 2 tsp. ground cinnamon, plus more for topping; 1/4 tsp. all-spice; 1 1/2 cup Bob's Red Mill Gluten-Free All-Purpose Flour; 1 tsp. baking powder; 1/3 tsp. sea salt; 1/4 tsp. fresh organic orange zest; 2 Tbsp. freshly squeezed organic orange juice; 1/4 tsp. gluten-free almond extract; 2 large eggs

You can never have too many dessert recipes, so give Gluten Free Apple Strudel a try. This recipe makes 8 servings with 255 calories, 5g of protein, and 2g of fat each. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

255 kcal

Calories

5 g

Protein

2 g

Fat

58 g

Carbs

Ingredients

For 8 servings

Estimated cost~€0.65 · ~€0.10/serving

Instructions

1
Preheat oven to 350 degrees F. Spray a baking dish with nonstick baking spray.
2
Sprinkle with 1 Tbsp. sugar and rosemary.
3
Add sliced apples; spread evenly.
4
In a large bowl, combine flour, sugar, baking powder, sea salt and orange zest.
5
Add orange juice, almond extract and egg; mix well to combine and form a mealy texture.
6
Transfer mixture on top of apples in the baking dish.
7
Sprinkle with additional ground cinnamon.
8
Bake for 40 minutes or until golden brown.