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Fusilli With Eggplant & Sausage Chunks - Mediterranean Style Pasta

Name: Fusilli With Eggplant & Sausage Chunks - Mediterranean Style Pasta
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Bell pepper/ capsicum- chopped without seeds; 1 Egg plants- large peeled and diced; 8 cloves Garlic- crushed; 2 tablespoons Lime juice –; 3 tablespoons Olive Oil-; 2 sprigs Parsley leaves – chopped; 2 cups Pasta –; 1 whole Fresh pomegranate – seeds from; Salt to taste; 8 Sausage –; 3 tablespoons Tahina/tahini (white sesame seeds paste)-; 3 tablespoons Yogurt –

Fusilli With Eggplant & Sausage Chunks - Mediterranean Style Pasta takes roughly 45 minutes from beginning to end. This main course has 808 calories, 33g of protein, and 60g of fat per serving. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

808 kcal

Calories

33 g

Protein

60 g

Fat

35 g

Carbs

Ingredients

For 4 servings

Estimated cost~€10.40 · ~€2.60/serving

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Instructions

1
Boil sausages till fully cooked.
2
Cut into chunks and keep aside.Boil pasta till almost done, drain and keep aside. Dont over cook them.
3
Heat 2 tablespoon olive oil in a pan (large enough to toss the pasta). Cook garlic only till raw smell is off.
4
Add eggplant pieces and saut. Cook with lid on till eggplant is almost done.Now add sausage chunks and saut on high flame till it starts getting slightly charred.
5
Add bell pepper.Reduce flame and add the pasta.
6
Add tahini.
7
Mix well.Next add yogurt. Again mix well.Last add lime juice and mix well.(I know so many mix well but those are most important steps)
8
Remove from flame.
9
Transfer to serving dish. Then add pomegranate seeds.
10
Garnish with olive oil and chopped parsley.
11
Serve. There is absolutely no need for accompaniments.