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Fromage Blanc Cheesecake

Name: Fromage Blanc Cheesecake
Total time: 45 min
Yield: 10 servings
Ingredients: 3/4 cup Toasted almond brittle; 3 inches sht gelatin, softened cool water; 3/4 cup Graham cracker crumbs; 1 1/2 cups Heavy cream, whipped to stiff peaks; 1 pound Fromage Blanc; 1/2 cc Sugar; 2 cups sugar; 113 grams (1 stick) unsalted butter, at room temperature; 3/4 cup Chopped white chocolate; 6 Yolks

Fromage Blanc Cheesecake might be a good recipe to expand your dessert collection. One serving contains 608 calories, 7g of protein, and 34g of fat. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

608 kcal

Calories

7 g

Protein

34 g

Fat

59 g

Carbs

Ingredients

For 10 servings

Instructions

1
Combine first four ingredients until well coated with butter. Press into bottom of molds. Chill.
2
Combine 1 cup sugar and fromage blanc in large bowl, whisk over a hot water bath until sugar has dissolved. Squeeze all water out of gelatin sheets and add to warm fromage mixture, stir until gelatin has dissolved. Cool slightly over a water bath until slightly thickened. Whip yolks in mixer with second cup of sugar until thick and pale, fold into fromage mixture.Fold in whipped cream. Fill 4-inch ring molds, smooth tops and chill until set.