Fat Free Gingerbread Cookies

Name: Fat Free Gingerbread Cookies
Total time: 45 min
Yield: 20 servings
Ingredients: 2 cups all purpose flour; ¼ cup whole wheat flour; 1 tsp baking soda; ¼ tsp. salt; 1 ½ tsp. ground ginger; 2 tsp. cinnamon; ¼ tsp. ground cloves; ½ tsp. black pepper; ½ tsp. fresh ground nutmeg; ¼ tsp. ground allspice; 1 cup dark brown sugar; 1/3 cup blackstrap molasses; ¼ cup apple sauce; 1 tsp. vanilla extract; ¼ tsp. maple extract; 1 Tbsp. chai concentrate (optional); 2 large egg whites; ½ cup candied ginger; ½ cup granulated sugar (for coating); 1 tsp. cinnamon (for coating)

Need a dairy free and lacto ovo vegetarian dessert? Fat Free Gingerbread Cookies could be a great recipe to try. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 145 calories. This recipe serves 20 and costs 33 cents per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

145 kcal

Calories

2 g

Protein

0 g

Fat

34 g

Carbs

Ingredients

For 20 servings

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Instructions

1
Sift together flour, baking soda, salt and spices. Set aside.
2
In a large bowl combine brown sugar, molasses, apple sauce, vanilla extract, maple extract, chai concentrate. Beat with an electric mixer for about four minutes, until smooth.
3
Add egg whites and beat for another minute until well combined.
4
Slowly whisk in dry ingredients and beat until completely incorporated. Stir in candied ginger. Chill dough for at least one hour. (I chilled mine overnight)
5
Preheat oven to 35
6
Line a cookie sheet with parchment paper, or grease with cooking spray.
7
Combine granulated sugar with cinnamon in a shallow bowl. Scoop one tablespoon of cookie dough and place in the shallow bowl. Using your hands, coat the dough with the cinnamon sugar and shape into balls.
8
Place cookie dough on prepared cookie sheet leaving about 3 inches between each cookie.
9
Bake for 10-12 minutes.
10
Remove from oven and transfer to a rack to cool.
11
Makes about 20 cookies.